# Bosc Pears
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Bosc pears are a cultivar of the European pear (_Pyrus communis_), known for their unique appearance and taste. They are characterized by:
- **Appearance**: Medium to large size, oblong shape with a long, tapering neck, and a warm cinnamon-brown skin with russeting.
- **Taste**: Sweet, juicy, and crunchy when ripe, with notes of woodsy spice.
- **Texture**: Firm and dense flesh, ideal for baking, broiling, and poaching.
- **Origin**: Believed to have originated in either France or Belgium, named after Louis Bosc, a French horticulturist.
- **Seasonality**: Available from late September through April.