A classic espresso drink made with steamed milk and a small layer of milk foam on top. # Preparation Time - Prep: 10 mins - Cook: 15 mins - Total: 25 mins # Basic Components - Espresso shot - Steamed milk - Milk foam # Instructions Please follow the video tutorial for detailed instructions: [How to Make a Café Latte](https://www.youtube.com/watch?v=AhxRVgkfE7s) # Notes - Use freshly ground coffee beans for best results - Milk should be steamed to 150-155°F (65-68°C) - Whole milk creates the best texture - Can be made with alternative milks (oat, almond, soy) - Standard ratio is 1/3 espresso to 2/3 steamed milk - A thin layer of microfoam should top the drink - Can be served hot or over ice