# Iced Latte A refreshing cold coffee drink made with cold brew coffee and chilled milk. # Preparation Time - Prep: 18 hours (cold brew) - Assembly: 15 minutes - Total: 18 hours 15 minutes # Ingredients - French Press Coffee Maker - 100g coarse ground coffee (recommended: Blue Tokai Attikan Estate) - 700g water (1:7 ratio) - Cold milk - 30ml simple syrup - Ice cubes # Instructions 1. Make cold brew: - Add coarse ground coffee to French press - Add water (1:7 ratio) - Plunge filter just above coffee grounds (should not touch) - Refrigerate for 18-20 hours 2. Filter and store: - After steeping, filter coffee through V60 Hario - Store filtered coffee separately 3. Assemble drink: - Fill glass with ice - Add 200ml cold brew coffee - Add 30ml simple syrup - Top with chilled milk - Serve with steel straw # Notes - Use coarse ground coffee for best results - Cold brew can be stored in refrigerator for up to 1 week - Adjust milk and syrup to taste - Can be made with alternative milks - Best served in a tall glass