# Overview 6 Ballygunge Place is a pioneering three-Michelin-recognized Bengali restaurant housed in a historic 20th-century British Raj-era mansion in Kolkata. Founded in 2003 by Chef Sushanta Sengupta, Swaminathan Ramani, and Aninda Palit, it became the first standalone restaurant dedicated exclusively to authentic Bengali cuisine, revolutionizing Bengali fine dining in India. The menu is curated through extensive research of Tagore-era Bengali cookbooks and traditional Vaishnav literature, reviving lost recipes and bringing home-style Bengali cooking to an elegant fine-dining setting with Victorian-style accents and zamindari-era aesthetics. # Why Visit Visit 6 Ballygunge Place for an authentic journey through Bengal's culinary heritage, featuring traditional recipes that have been meticulously researched and revived from Tagore-era cookbooks. The restaurant's signature dish, Daab Chingri (prawns cooked inside tender green coconut), alongside classics like Bhapa Ilish and Kosha Mangsho, showcases the depth of Bengali cuisine beyond typical restaurant offerings. Housed in a beautifully preserved British Raj mansion with antique furnishings, chessboard floors, and Kalighat-style paintings, the setting transports diners to colonial Bengal while serving dishes rarely found outside Bengali home kitchens. # Menu Highlights - Daab Chingri (prawns cooked inside tender green coconut - signature dish) - Bhapa Ilish (Hilsa fish steamed in mustard sauce) - Kosha Mangsho (slow-cooked spicy mutton curry) - Shukto (traditional mixed vegetable with bitter-sweet flavors) - Bhetki Paturi (fish wrapped and cooked in banana leaf) - Chitol Macher Muitha (fish dumplings) - Kasha Mangsho (traditional mutton preparation) - Aamporar Shorbot (refreshing traditional drink) # Additional Information - **Address:** 6, Dr Amiya Bose Sarani Road, Near Patha Bhavan School, Ballygunge Place, Ballygunge, Kolkata, West Bengal 700019, India - **Phone:** +91 99039 75614 / +91 33 2460 3922 - **Hours of Operation:** Daily - Lunch: 12:30 PM - 3:30 PM, Dinner: 7:00 PM - 10:30 PM - **Reservation Policy:** Strongly recommended - restaurant is very popular with long wait times. Online reservations available via website or phone. - **Pet Policy:** No Info Available - **Price Range:** ₹1,500 - ₹2,000 for two people (approximately $18-24 USD) # Reviews - **TripAdvisor Rating:** 4.3/5 - Ranked #34 of 2,100+ restaurants in Kolkata - **TripAdvisor Travelers' Choice Award** (top 10% of restaurants) - **The World's 50 Best Discovery:** Recognized for best Bengali cooking in Kolkata - **Review Snippets:** - "The Daab Chingri is absolutely heavenly - cooked to perfection inside the coconut" - TripAdvisor Reviewer - "A beautiful heritage mansion serving authentic Bengali cuisine you won't find anywhere else" - Lonely Planet - "Chef Sushanta Sengupta has revived recipes from Tagore-era cookbooks - this is Bengali food at its finest" - National Geographic # Awards and Recognition - TripAdvisor Travelers' Choice Award - Listed in The World's 50 Best Discovery - Featured by Lonely Planet and National Geographic - IIHM Hospitality Honours List 2022 - IHC London & IIHM International Hospitality Day Award 2023 - First Bengali restaurant chain in India - First retail outlet in India to register trademark as an address --- ## Remarks 6 Ballygunge Place stands as a landmark achievement in Bengali culinary history, being the first restaurant to elevate traditional Bengali home cooking to fine-dining status when it opened in 2003. Chef Sushanta Sengupta's meticulous research into Tagore-era cookbooks and Vaishnav literature has revived lost recipes and brought them to life in a stunning British Raj-era mansion, complete with Victorian accents and zamindari aesthetics. The restaurant's iconic Daab Chingri, alongside classics like Bhapa Ilish and Kosha Mangsho, offers an authentic taste of Bengal rarely found outside family kitchens, making it essential for anyone seeking to experience the depth and sophistication of Bengali cuisine. With multiple awards, celebrity patronage, and recognition from Lonely Planet and The World's 50 Best, this is where heritage meets culinary excellence in Kolkata's dining scene.